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WCC Member Photo for Blue Bars

06/11/25 5:00 PM - 6:00 PM
Jeanne Cassel
Phone: 414 507-6927
Point Burger Bar
Phone:(262) 955-9192
Address: W229 N1870 Westwood Dr, Waukesha, WI 53186, USA

Just a reminder that on Wednesday, June 11, we will taking a club picture for the cover of the Blue Bars magazine. We will be meeting at Point Burger at or before 530 PM to arrange the cars. Weather is looking promising, but this is Wisconsin.

Related upcoming events

  • 11/01/25 8:00 PM - 11/01/25 10:00 PM
    Friends,
    Ken Merz will be on the Honor Flight this Saturday, November 1st. If you'd like to support him and the other veterans, his flight is scheduled to be in at 8:30 pm. Would love to see you at MKE Mitchell airport Saturday. To avoid confusion, there is an earlier flight.
    Thanks!
    Carolyn
    262 388 0500

     

  • 11/05/25 3:00 PM - 11/05/25 7:00 PM

    November 5th Wednesday - 5:30 dining 

    Happy Hour Before

    at

    Duck Inn Supper Club

    • A cozy inn known for ambiance and delectable cuisine. Specialties are Duck, chicken, beef, pork, pasta, & sea food. N6214 WI-89, Delavan, WI 53115, corner of A and Hwy 89 Richmond Township. (Across the road is Staller Estate, Vineyard & Winery. Maybe arrive early to check it out. Exquisite wines for holidays and gifting.
    • Option: Meet 3 pm Concord General Store (Mobil Gas Station) I-94 & Hwy F, Exit 275. Leave 3:15. This gives time to visit Staller Vineyard before dinner. Rocky 262-490-0988 will lead the group.

      Jeanne & Ed Cassel

      Steve & Kath Lembke

      Jan & Ed Day

      Kathy McDonald

      Kent & Chris Pfiefer

      Babs Brand

      Pete & Renee Skebba

      Rocky & Sue Schatschneider

      Doug & Mel Grelk

      Steve & Kathy Heine

      Frank and Sue Dentici

    See Ed or Jeanne Cassel

    See Sign-up sheet at the upcoming meetings

     

  • 11/12/25 6:00 PM - 11/12/25 8:00 PM
    No additional details for this event.
  • 12/10/25 4:00 PM - 12/10/25 9:00 PM

    December Social Get Together

    Please see Members Area for Details

     

  • 05/17/26 8:00 AM - 05/17/26 3:00 PM

    DETAILS TO FOLLOW